CORE OBJECTIVES
Preliminary Assistance
Assist in exploring the viability and options for your idea.
Assist in securing a location, continuing through setting up the business and following through on the filing procedures.
Deliver affordable professional experience on construction or renovations.
Work focused and quickly to reduce your time to open.
Marginalize your Return on Equity.
Implementation - Business / Operations
Work within a budget to maximize your profit percentage on the dollar.
Assist in setting up your hardware and software operating system and integrate with the chosen POS.
Work with your accountant and POS representative and incorporate a customizable managerial accounting system with our program that fills your company’s specific needs.
Locate, screen and hire team members who are positive representatives to the community and dedicated to food service.
Initiate operations in the selected profit centers and chosen revenue
streams.
Training – Financials, Back of the House, Front of the House, Operations
Deliver the training and implementation fast while making it easy and effective to turn your idea into a viable business.
Implement training systems for incremental, company certified, management advancements.
Deliver measurable, scalable skill sets to your team members.
Aid to disseminate the food service information base to assist team members in recognizing and increasing your profit margins.
Give team members access to research opportunities, outside training and education.
Hands on interactive cooking classes.
Michael’s Gourmet Food Services LLC
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