Every new company must decide how it can develop a positive culture within its environment. Most companies hide behind the words they commit to their principles, deferring it as simply a marketing ploy and move beyond the value of their meaning because there are no real underlying firm moral ethics.
At Michaels Gourmet Food Service we stand behind our strong moral ethics. Every consultant, affiliate, business or hiring decision we make is imbedded in strict Christian law. By following these strict ethical laws we are free to incorporate all people on their merit and character. We do not let the words fall idol – we fulfill them.
When we enter into contract 100% of our time will be focused on making your company successful.
v You will receive the highest moral and ethical standards required in the profession of service and believe that honesty, humility, and personal ethics breeds security, confidence and a positive mental attitude.
v You will get complete focus and motivation for your enterprise. We will look for creative and innovative ways to improve your operations and streamline job functions.
v That our companies success can only be achieved once your needs have been fully satisfied. We will work with independence and objectivity with third parties and purveyors to gain the best possible advantage over the competition.
v All our consultants will treat your company as if it is our company and strive to incorporate the latest and best data available.
v We believe that high quality and exacting standards are not negotiable, that managing change will influence success, that being passionate and ambitious requires coupling patience with hard work and that intensity and training lead to well staffed team.
AT MICHAELS GOURMET FOOD SERVICES WE TRULY BELIEVE THAT OUR COMPANy's SUCCESS DEPENDS ON YOUR COMPANy's SUCCESS!!!
« Facts of Interest »
Chorizo, Spain’s ubiquitous sausage is usually made of chopped pork, sweet or hot paprika, crushed red peppers and garlic. It is available in two forms: a soft variety made for cooking and a cured, hard variety that is sliced and served as a tapas. Spanish Chorizo differs significantly from the plumper, juicier, Mexican Chorizo, which is made of freshly ground pork, and a chili spice blend, and the Portuguese Chourico, which contains less paprika and more garlic and includes wine. In America, Spanish Chorizo is popular in areas with a large Hispanic population. It has caught the attention of top chefs and often is used as a bold flavor counterpoint, especially in fusion cuisine.
Kitchen cooking TIPS AND TRICKS
Use a chef’s knife (with a triangular blade) in a rocking motion, pivoting the handle end up and down without lifting the point of the knife from the board.
Use a slight sawing motion when you slice. Your knife will feel sharper.
Serrated knives should be long, so you can get a good sawing motion without crushing.
Whenever possible, cut away from you not toward you.
Always curl in the fingertips of the hand holding the food, like claws. This not only protects your fingertips, but allows you to use your knuckles as a cutting guide.
For precision, use the index finger sitting on the food to align the knife. Keep the side of the blade lightly in contact with the front edge of your index finger as you make each cut.
If you are cutting on a diagonal, move your fingers on a diagonal also.
When chopping with a cleaver move your arm not your wrist, you’ll have more force.