Michael’s Gourmet Private and Professional Chef Services is owned and operated by Michael P. Pentasuglia, FMP - NHACT, a 45 year veteran of the restaurant and food service industry. After a highly extensive career in the restaurant industry, he decided to focus his culinary skills and love for cooking on families and professionals who appreciate outstanding gourmet foods but have little or no time to prepare meals themselves. Our wide ranging repertoire of outstanding menu and recipe items have been accumulated from over 45 years in restaurants, and gives us the ability to create delicious meals and dinners using a value centric cost model.
CURRENT DEGREES and CERTIFICATIONS
Associates in Hospitality Management
Great Bay Community College
Graduated May, 2020
Certification in Restaurant and Hotel Management
American Hotel & Lodging Associaition
Great Bay Community College
Completed December, 2017
Managing Front Office Operations Certification
American Hotel & Lodging Educational Foundation
License 999411798
Completed Starting December 2016
Food Management Professional (FMP)
National Restaurant Association Educational Foundation (NRAEF)
Completed Starting April 2014
NH Alcohol Consultant Trainer
NH State Liquor Commission
License 9iScimF4h2
Starting March 2014
Certificate of Registration - Registered Copyright ® MGFS Master
United States Copyright Office,
License TXu 1-975-975
Starting June 2015
ServSafe Certification
National Restaurant Association Educational Foundation (NRAEF)
Starting 1983 – Present
Serv Alcohol Certification
National Restaurant Association Educational Foundation (NRAEF)
Starting 1987 – Present
TIPS on Premise Alcohol Certification – Health Education Foundation
ID #4157262
Starting December, 2015
Michael’s Gourmet Food Services LLC ® Registered Copyright 2015
All Rights Reserved